Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leche flan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard.
Leche Flan is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Leche Flan is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have leche flan using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leche Flan:
- Get For pudding:-
- Make ready 3 Eggs
- Prepare 1 cup Milk
- Make ready 3/4 cup Sugar
- Make ready 1 tsp Vanilla essence
- Take For caramel:-
- Prepare 1/2 cup Sugar
- Prepare 1 1/2 cup Water
It is a popular topping for iced desserts in the Philippines like maiz con hielo and halo-halo. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. First, let me assure you that this is the smoothest, creamiest, most melt-in-your-mouth leche flan you'll ever have the pleasure of trying.
Steps to make Leche Flan:
- In a mixing bowl beat beat the eggs.. Add sugar and mix well till the sugar dissolves..
- Slowly add the milk and add vanilla essence beat well till the mixture is fluffy..
- For caramel.. In a pan add sugar and water and boil till the sugar caramalises
- Grease a pudding Tin… add the caramel.. Spill it all over.. Add the egg mixture..
- In pressure cooker add water put a stand and place the pudding tin on it close the lid and put it on a slow flame.. Cook for 15mins
- Put out the flame and keep for another 5mins.. Take out on a plate.. Put it in a freezer to cool dwn
Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. This classic Leche Flan is creamy and rich made from egg yolks and milk. Learn the secret to making a very smooth and silky leche flan you could ever make. Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk, and egg yolks. Leche flan is a staple dessert in celebratory feasts not just in the Philippines, but also among other countries.
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