Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini muffin flan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mini muffin flan is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mini muffin flan is something which I’ve loved my entire life. They’re fine and they look fantastic.
Use your muffin tin to make delicious, single serving size flan for dessert tonight. Note: It works to make flan in muffin tins although I found that it wasn't ideal because removal was difficult and the. Place a frozen rolo in the center of each brownie.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mini muffin flan using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mini muffin flan:
- Get 4 cup Milk
- Prepare 1 cup Cream
- Make ready 1 tsp Vanilla essence
- Take 1 tsp Agar agar powder
- Prepare 3 to 4 tbsp Sugar 3 tbsp + for caramel
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Steps to make Mini muffin flan:
- Mix all ingredients in a non stick pan.
- Cook till milk boils. Switch off the flame and keep aside.
- In another pan add sugar and cook till it gets brown.
- Take muffin tray, pour this caremal on each muffin mold, let it cool.
- When caremal become cool pour above mixture in each muffin mold.
- Let the pudding set and refrigerate for 4 to 5 hours.
- When chilled unmold it and serve.
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So that is going to wrap this up with this special food mini muffin flan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!