Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry flan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Strawberry flan is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Strawberry flan is something that I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. This strawberry flan recipe isn't your ordinary flan. Most of the time, a flan is also known as creme caramel (in French) or crema volteada (in Spanish).
To begin with this particular recipe, we have to prepare a few ingredients. You can cook strawberry flan using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strawberry flan:
- Prepare 1 tablespoon Vanilla extract -
- Get 4 pieces Egg yolks -
- Prepare 70 grams Caster sugar -
- Prepare 20 grams Wheat flour -
- Take Pastry case - 22cm (8 1/2 in)
- Make ready 500 grams Strawberries -
- Take 3 table spoon Apricot glaze (or sifted apricot jam) warmed-
- Get Extra fresh fruit, to decorate
It's a light, fresh summer dessert that can be easily turned into a mixed fruit flan too using any of your favourite in-season fruits. "This Strawberry Flan was served with the coffee and I was surprised that the base was homemade. So I found my own special sponge tin, did some translating and started baking. There are many quick cheats for this recipe which means it can be knocked up in no time. Or there is the full WDC method which will take a little longer…" pREPARE THE FLAN.
Instructions to make Strawberry flan:
- Heat the milk in a pan with the vanilla extract, then remove from the heat.
- Beat the egg yolks and sugar in a large bowl, add this mixture to the rest of the warm milk in the pan and whisk over the heat for 3-4mins or until thickened and smooth. Remove from the heat and leave to cool.
- Fill the cooked pastry case with the custard. (Was the green bit) and slice the strawberries and arrange on top of the custard.
- Brush with the warm apricot glaze. Decorate with extra fresh fruit and glaze again. Chill before serving
- Serve with one scope of vanilla ice cream
Wash the strawberries and remove the stem. Place the strawberries, sugar eggs and condensed milk in to a food processor or blender and blend until strawberries are minced and all ingredients are mixed thoroughly. Ladle the strawberry mixture into each ramekin. Cover each ramekin with aluminum foil. Place Ramekins in a Water Bath Preparation.
So that’s going to wrap this up for this exceptional food strawberry flan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
