Baked Egg caramel flan
Baked Egg caramel flan

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked egg caramel flan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Egg caramel flan is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Baked Egg caramel flan is something that I’ve loved my whole life. They are fine and they look fantastic.

Baked egg pudding or egg flan is a sweet milk based dessert with a layer of glazed caramel topping and a smooth texture from inside. A delicious baked egg custard dessert. Easy to follow instructions on how to make a silky smooth caramel leche or flan to die for!

To begin with this recipe, we have to first prepare a few ingredients. You can have baked egg caramel flan using 5 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Baked Egg caramel flan:
  1. Take 3 eggs whisked
  2. Take 1 cup Milk
  3. Make ready 1/2 cup Sugar
  4. Take 2 Bread slices
  5. Make ready 2 tsp Vanilla essence

It's great served warm or cold and has a creamy texture like custard. Once the flan is ready, you prepare the caramel as per above instructions and pour it over the. Creamy, smooth flan made with whole eggs baked in an oven from start to finish including the caramel. A beginner-friendly recipe with lots of tips Creme caramel or Leche Flan (as Filipino food or Filipino desserts version).

Instructions to make Baked Egg caramel flan:
  1. Whisk the egg till foamy with hand whisk. Do not use machine.
  2. Boil the milk with 2 tsp sugar.
  3. Let it cool.
  4. Add bread slices in egg mix. Mix until smooth.
  5. Add vanilla essence.
  6. Now add milk in it.
  7. In a pan add rest sugar with 2 tbsp water and caramelize it.
  8. Add this caramelize sugar in the molds where you will cook the flan.
  9. Now pour the milk egg mix over it without disturbing the caramel layer.
  10. Preheat oven 180C for 15 minutes.
  11. Now take a deep pan, arrange the molds on it and cover with foil.
  12. Pour hot water in the pan.
  13. Now place the pan on baking tray and bake 170C for 1 hr or until firm.
  14. Demold in a serving plate.
  15. Can serve immediately or serve chilled.
  16. In that case first chill for 15 minutes then demold and serve.

Creme caramel or Leche Flan is an egg custard pie recipe, a milk. See the recipe for Flan de Caramelo (Caramel Flan) » Landon Nordeman. Whisk remaining sugar with eggs in a bowl until thick. Add milk and vanilla; whisk into a smooth custard. Pour boiling water into roasting pan to come halfway up outside of tube pan.

So that is going to wrap it up for this exceptional food baked egg caramel flan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!