Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover chapati cheela. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leftover Chapati Cheela is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Leftover Chapati Cheela is something that I’ve loved my whole life. They’re nice and they look fantastic.
Exciting transformation to boring leftover chapati into delicious and healthy chapati Cheela. If you like the video then hit the "LIKE" button and "SHARE. बासी रोटी या पराठे से Roti/Chapati Cheela बनाए Leftover Roti/Chapati Cheela Recipe- Here I am showing you, how to convert leftover chapatti into delicious.
To begin with this particular recipe, we have to first prepare a few components. You can cook leftover chapati cheela using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Chapati Cheela:
- Prepare 2 leftover chapatis
- Get 4 tbsp besan
- Prepare 2 tbsp onion, chopped
- Make ready 1 pinch hing
- Take 1/4 tsp salt
- Get 1/4 tsp haldi
- Get 1/2 tsp red chilli powder
- Get 1/4 tsp dhania powder
- Get 1/4 tsp garam masala
- Get 1 green chilli, chopped
- Prepare 1 tbsp coriander leaves
- Take 1 tsp sesame seeds
- Make ready as required Oil
- Prepare as needed Water
Never throw extra leftover chapatis out again. Use them to make an Indian-style chip and dip or quesadillas instead. This leftover chapatis recipe can help you repurpose your chapatis into. If you have leftover chapatis at your home and don't know what to do with them.
Instructions to make Leftover Chapati Cheela:
- In a bowl take together besan, onion, chilli, coriander leaves, haldi, red chilli powder, dhania powder, garam masala powder, half of the sesame seeds, hing and salt. Add enough water and prepare a thick paste.
- Spread the prepared paste on the leftover chapati. Sprinkle some sesame seeds on it.
- Heat little oil in a non stick pan. Place the chapati with the batter side down. Cover and cook for a few minutes. Flip and cook till the base is slightly crispy. Remove from the pan, cut into triangles and Enjoy!
But it's time you realise the full potential of chapatis. Crisp and along with some veggies, is a great pick for a healthy snack. We hope you try these healthy snacks using leftover chapati. Do let us know your experience in the comments. Chapatis are abundantly available in almost every Indian household.
So that’s going to wrap this up with this exceptional food leftover chapati cheela recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
