Thai Basil Glass Noodles With Beef
Thai Basil Glass Noodles With Beef

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai basil glass noodles with beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Basil Glass Noodles With Beef is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Thai Basil Glass Noodles With Beef is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai basil glass noodles with beef using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Thai Basil Glass Noodles With Beef:
  1. Take Sauce
  2. Make ready 2 Tbl. Sugar
  3. Get 1 Tbl. Hot sauce (to taste more or less)
  4. Prepare 1/4 cup broth or water
  5. Prepare 1/4 cup soy sauce
  6. Take 2 Tbl. Fish sauce
  7. Prepare Main
  8. Prepare 1 pound ground beef
  9. Prepare 1/2 onion
  10. Get 2-3 stalks green onion
  11. Prepare 8 oz. Mushrooms
  12. Get 1 large carrot
  13. Make ready 3-4 cloves garlic
  14. Prepare 1 cup nail fresh basil leaves
  15. Take 8 Oz. Dried glass noodles
Instructions to make Thai Basil Glass Noodles With Beef:
  1. Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
  2. Mix sauce ingredients in a small bowl. Set aside.
  3. Clean Basil leaves, set aside.
  4. Cut other veggies, set aside.
  5. Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
  6. Add beef to pan, stir and break it up until mostly cooked.
  7. Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
  8. Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
  9. Add green onion, stir in, cook 1-2 minutes, until just wilted.
  10. Turn off heat, add fresh basil leaves.
  11. Stir Basil leaves until they wilt. Serve.

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