Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bananas flan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bananas flan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Bananas flan is something which I have loved my entire life. They’re fine and they look fantastic.
Meanwhile, in medium bowl, beat eggs and egg white with electric mixer on medium speed or whisk until well blended. Stir in water, condensed milk, bananas, vanilla and salt. Pour over sugar mixture in custard cups.
To begin with this recipe, we must first prepare a few ingredients. You can have bananas flan using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bananas flan:
- Get sugar paste 250g pastry cream 250g think custard Bananas 5
- Get 5 tbsp Apricot glaze
Serve and garnish with thin slices of caramelized bananas. Slice the bananas into ¼ inch discs and arrange neatly on top of the warm filling. Bring the apricot jelly to a boil in a small pan and brush over the top of the bananas. Darren McGrady : The Royal Chef To make pasty: In a food processor add the sugar, butter, egg and vanilla paste.
Instructions to make Bananas flan:
- Cook flan blind allow to cool
- Make pastry cream or custard and pour while hot in the flan case
- Allow to set peel and slice the bananas neatly
- Arrange overlapping layers on the pastry
- Cream coat with glaze and serve
Pulse until smooth and then add the flour. Tip out onto a floured surface and mix to form a smooth dough. Caramel Banana Flan is a decadent dessert that I love to make. The mouth watering caramel it makes is out of this world delicious. The banana and caramel combination is a match made in heaven.
So that is going to wrap it up with this exceptional food bananas flan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
