Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, flan (mexican dessert). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Reviews for: Photos of Flan Mexicano (Mexican Flan). This is a brief video that will teach you a little of how to make the dessert you pay at the Mexican restaurants for more than a dollar. One dessert you can count on in most Spanish or Mexican restaurants is this classic caramel-flavored, sweet and silky vanilla custard.
Flan (Mexican Dessert) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Flan (Mexican Dessert) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook flan (mexican dessert) using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Flan (Mexican Dessert):
- Get 3/4 cup Sugar
- Make ready 3 Eggs
- Prepare 1/2 can condensed milk Sweetened and
- Get 1 can milk Evaporated
- Take 1/2 tsp Vanilla
Flan is a delicate baked caramel custard dessert, popular in Mexico and South and Central America. This Mexican flan recipe is your basic dessert. You can easily change it up according to your taste. This Mexican classic dessert is incredibly decadent, rich, and creamy.
Steps to make Flan (Mexican Dessert):
- Preheat oven to 170°. You will need 4 ramekins and large baking pan to put them in.
- Pour 1/2cup sugar in a warm pan over medium heat. Constantly stir sugar until it is brown become caramel. Quickly pour approximately 2tablespoon of caramel in each ramekin, tilting it to swirl the caramel around the sides. Reheat caramel if it starts to harden.
- In a mixer, blend the eggs together and mix in the milk, then slowly mix in the 1/4 cup of sugar and then the vanilla.
- Blend smooth after each ingrideant is added.
- Pour custard into the caramel lined ramekins. Place ramekins in a large ceramic baking dish and fill with 1/2 inch of hot water.
- Bake for 45min in the water bath and check with a knife just to the side of the center. If knife comes out clean it's ready.
- Remove and let cool. Let each ramekin cool in refrigerator for 1 hour.
- Invert each ramekin onto a small plate, the caramel sausage will flow over the custard. Your dish is ready!!
This inverted caramel custard dessert is often found on Mexican dessert menus. Reviews for: Photos of Low-Sugar Mexican Flan. Delicious Mexican Flan: Flan is a traditional Mexican dessert and it's just so delicious.! Please don't be intimidated by the looks of this recipe. It is easier than you think.
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