Portuguese Christmas Flan
Portuguese Christmas Flan

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, portuguese christmas flan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Christmas in Portugal is a unique experience. For some people, particularly those that come from very cold parts of the world, it doesn't feel Christmasy enough. Portuguese Flannel inspiration comes from genuine people from both the coast and mountains, with a brave and challenging way of living..with Christmas dinner: normally variants of pudim- Portuguese flan and arroz doce- rice pudding.

Portuguese Christmas Flan is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Portuguese Christmas Flan is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook portuguese christmas flan using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Portuguese Christmas Flan:
  1. Get 330 grams sugar
  2. Prepare 1 can condensed milk
  3. Take 1 liter warm milk
  4. Make ready 100 ml Porto Wine
  5. Make ready 6 egg whites
  6. Get 4 egg yolks
  7. Make ready 4 tbsp cornflour
  8. Make ready 1 tsp ground cinnamon
  9. Get 150 ml water

Rabanadas - Portuguese Style French Toast. Pao Doce - Portuguese Sweet Bread. Portuguese flan, or pudim, is a classic dessert through the country. For this version, milk is infused with smoky, strong flavored tea, such as Lapsang souchong, and is then added to the eggs and sugar.

Steps to make Portuguese Christmas Flan:
  1. Heat 150 grams of the sugar over a low heat until it has turned into caramel/syrup like consistency.
  2. Add the water in bit by bit stirring often until the caramel becomes lighter in colour.
  3. Transfer to a deep tray that will be used for the pudding.
  4. Always stirring bring to boiling point the condensed milk, yolks, 60 grams of the remaining sugar, cornflour, porto wine and lastly slowly pour the milk into the pan.
  5. Slowly pour the mixture into the tray over the caramel and let it cool down.
  6. Heat the oven to 180 c.
  7. Using an electrical beater, beat the egg whites. Once the mixture is almost firm, bit by bit add in the rest of the sugar always mixing.
  8. Add the cinnamon and continue beating until the egg whites are really firm and a meringue like consistency.
  9. Spoon the egg whites over the pudding mixture. Smooth it down with the spoon.
  10. Transfer to the oven and bake for 15-20 minutes or until the egg whites have turned golden brown. Use your own judgement on how well done you want the egg whites.
  11. Remove from the oven and let it cool completely.
  12. Serve and enjoy.

View top rated Christmas flan flan recipes with ratings and reviews. Caramelized Flan From Pinhao, Cocada Imperial (Imperial Coconut Flan), Flan Maraichin (Custard Tart), etc. This Christmas song was sent to us from the Portuguese archipelago of the Azores. It's interesting that Santa and Father Christmas are mentioned in this song instead of the Three Kings. Father Christmas ('Pai Natal') is believed to bring presents to children on People drink porto wine, traditional liquors and eat 'azevias' and 'felhozes' (Portuguese biscuits and.

So that’s going to wrap this up for this special food portuguese christmas flan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!