''Flan aux Cerises' Cherry Tart
''Flan aux Cerises' Cherry Tart

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ''flan aux cerises' cherry tart. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

''Flan aux Cerises' Cherry Tart is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. ''Flan aux Cerises' Cherry Tart is something which I have loved my entire life.

Apricot and cherry flan (Flan aux abricots et aux cerises) (Taste le Tour with Gabriel Gaté)Source: Taste le Tour with Gabriel Gaté. Place the apricot pieces and the cherries neatly in the greased dish and carefully pour the custard over the fruits. RECETTE Cherry Pie (Tarte à la cerise) facile et rapide Chaîne de cuisine qui propose des recettes simples et rapides.

To get started with this particular recipe, we have to prepare a few components. You can have ''flan aux cerises' cherry tart using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make ''Flan aux Cerises' Cherry Tart:
  1. Get Pâte à Sucre (crust)
  2. Get 150 grams White flour
  3. Make ready 70 grams Sugar
  4. Prepare 70 grams Unsalted butter
  5. Prepare 1/2 Egg
  6. Prepare Filling
  7. Take 500 grams Cherries
  8. Take 2 tbsp Flour
  9. Take 60 grams Sugar
  10. Take 150 ml Milk
  11. Prepare 1 Whole egg
  12. Get 1 Egg yolk

Quand la cerise se fait flan. Hummm ça change du clafoutis ! Fouetter les oeufs avec le sucre jusqu'à ce que le mélange blanchisse et gonfle. Faire bouillir le reste du lait.

Steps to make ''Flan aux Cerises' Cherry Tart:
  1. [Pâte à Sucre] Leave the butter at room temperature to soften. Cream with the sugar.
  2. Add the beaten egg to Step 1 and mix well.
  3. Once it has become white in color, mix in the sifted flour by using a cut and fold motion.
  4. Then use your hands to mix everything together well. Once it has come together in one lump, cover it with plastic wrap and chill in the refrigerator for 1 hour.
  5. Sandwich Step 4 between 2 sheets of plastic wrap. Use a rolling pin to roll it out 2-3 mm thick.
  6. Place the crust in the tart dish and arrange the edges nicely. Poke holes into the bottom with a fork.
  7. [Filling] Cut the cherries in half and remove the pits.
  8. Fill the tart dish with the cherries.
  9. Combine the flour and sugar well.
  10. Add the beaten egg and the milk to Step 9 and use a whisk to combine.
  11. Pour Step 10 into the tart dish.
  12. Bake for 40-50 minutes in a preheated 170°C oven.

Une recette aux cerises incontournable de la gastronomie française, qui fait toujours le bonheur des petits et des grands gourmands. Presque comme une tarte et pas comme un clafoutis, essayez cette recette de flan aux cerises. Dénoyauter les cerises avant de les répartir sur la pâte. Mélanger les ingrédients restants et verser la préparation sur les fruits. Flan aux cerises : un dessert aux fruits de saison aussi gourmand que joli.

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