Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, condensed milk flan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Condensed Milk Flan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Condensed Milk Flan is something that I’ve loved my entire life. They are nice and they look wonderful.
In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish.
To get started with this particular recipe, we must prepare a few components. You can cook condensed milk flan using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Condensed Milk Flan:
- Get 1 can condensed milk
- Make ready Equal quantity of full fat milk
- Prepare 4 whole eggs
- Take 1/2 grated lemon peel
- Prepare caramel
Flan is one of my favorite desserts but I didn't enjoy this version as much as another recipe I've tried from this site. It didn't set up as I'd hoped and I really prefer the kind made with condensed milk. Glad I gave it a shot. Add the sugar and water to a medium heavy bottomed saucepan.
Instructions to make Condensed Milk Flan:
- In a large bowl, add the condensed milk and 4 eggs. Beat with an electrical whisk for 2 minutes
- Use the can to measure the milk, and add to the mixture, along with the lemon peel. Using a wooden spoon stir gently until its all mixed together.
- In a deep metal tin, do as you would normally when you grease a pan with the caramel. Add 1-2 tablespoons extra of caramel to the bottom of the tin.
- Pour the mixture into the tin.
- Place tin in a large saucepan then add enough water to reach half way up the tin. Cover with a lid that lets the vapor out.
- Boil for around 20/25 minutes. Carefully add boiling water to the pan when needed. Do not go above half way up the tin. Also keep checking that its done it may take less time or slightly longer. For me it depends on which saucepan or tin I'm using.
- Remove tin from the saucepan. Let it cool completely before trying to remove it from the tin.
- Once it's completely cooled, carefully transfer to a plate. I find it easier to place a plate on top of the tin and turn it quickly. It should easily come free, if not tap the bottom of the tin until it comes free.
- Refrigerate until needed.
Cook the sugar mixture over medium heat until golden, brushing the sides of the pan with water to dissolve sugar crystals if needed. Add the sweet condensed milk, milk, eggs and vanilla extract to a large blender jar. It also makes for a denser, creamier flan — which is exactly how most Cubans like it. Some recipes call for sweetened condensed milk while others use cream or whole milk. A flan made with sweetened condensed milk will be slightly denser than one made with milk or cream.
So that is going to wrap it up for this exceptional food condensed milk flan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
