Chicken Chilli dry recipe
Chicken Chilli dry recipe

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken chilli dry recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home. Learn How To Make Chicken Chilli Dry Recipe at your home. The recipe for chicken chilli dry is so much easy and obviously very easy to make and step by step.

Chicken Chilli dry recipe is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Chilli dry recipe is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken chilli dry recipe using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chilli dry recipe:
  1. Get Chicken…1kg (boneless)
  2. Make ready Ginger…1tbsp (chopped)
  3. Make ready Garlic…1tbsp (chopped)
  4. Prepare Onion…2 medium size (cut in square shape)
  5. Make ready Green chillies…5-8
  6. Get cup Chilli garlic sauce…1/2
  7. Get Soya sauce…3tsp
  8. Make ready Cornflour…1tbsp
  9. Take Egg…1 (beaten)
  10. Prepare tsp Black pepper…1/2
  11. Prepare Oil…half cup (small cup)
  12. Make ready to taste Salt according

Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers. It's spicy (it's called chilli chicken after all), it's got a crunch from the flour coating over the chicken and the capsicum, and it's really quite delicious. When TH asks what's the one thing I'd say he's missing. Chilli dry chicken recipe is eaten widely in Pakistan, India and China.

Steps to make Chicken Chilli dry recipe:
  1. Take a bowl and add beaten egg, 1tsp soya sauce, 1tbsp chilli sauce, 1tbsp corn flour, black pepper. Add salt according to taste. Mix all the ingredients well.
  2. Add chicken to the above mixture and marinate for 30 minutes.
  3. Take oil in a fry pan put on heat. Put the marinated chicken in oil and fry for 5-8 minutes.
  4. Now put chicken aside in plate. Add onion to the pan and cook for 2 minutes.
  5. Now add ginger- garlic paste. When it started smell than add fried Chicken, green chillies, remaining chilli garlic and soya sauce, salt as needed and cook for 3-5 minutes. Now chicken chilli dry is ready to serve 😋.

Although, it is a Chinese recipe, with small tweaks we can give it desi touch which harmonizes with Pakistani and Indian tastes. Can be served as starter dish or side dish with sort of rice dishes (usually paired with Schezwan rice). Chilli chicken is made by deep frying chicken and then sauteing in some different spices and sauces. Here I have made use of soya sauce and red chilli This dry chilli chicken tastes best eating with a roomali roti or any roti recipe or we can have it plain. Below are the recipe details on how to make.

So that is going to wrap this up with this special food chicken chilli dry recipe recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!