Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red curry chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Red Curry Chicken is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Red Curry Chicken is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook red curry chicken using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red Curry Chicken:
- Make ready 2 tbsp vegetable oil
- Take 1 can (4 oz) red curry paste
- Prepare 3 clove garlic, minced
- Take 1 Shallot, minced
- Prepare 2 chicken breasts, chopped into bite size
- Prepare 2 can coconut milk
- Make ready 2 potatoes, peeled and cut into bite size
- Get 1 onion, sliced
- Prepare 1 cup baby carrots
- Get 2 tbsp fish sauce
- Take 1 tbsp palm sugar
- Take 3 kaffir lime leaves
- Prepare 1 bunch Thai basil leaves, chopped
- Make ready 2 sliced red hot peppers (optional)
Instructions to make Red Curry Chicken:
- Heat oil in large pot. Add garlic, shallots, and red curry paste, stir until fragrant. Add chicken and saute until no longer pink.
- Add coconut milk, potatoes, carrots, onions and kaffir lime leaves. Season with palm sugar and salt to taste. Cook until tender. Remove from heat and garnish with basil and hot pepper.
- Serve with rice or French bread.
So that’s going to wrap this up for this special food red curry chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
