Gravy Shepard’s pie
Gravy Shepard’s pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gravy shepard’s pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gravy Shepard’s pie is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Gravy Shepard’s pie is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have gravy shepard’s pie using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gravy Shepard’s pie:
  1. Make ready 500 g mince
  2. Get 2 onions
  3. Make ready 1 pepper
  4. Make ready Cheese (optional)
  5. Take Gravy granules
  6. Get Few mushrooms
  7. Make ready Left over mange tout from yesterday’s stir fry
  8. Make ready Can change the veg for any as I often use carrots and sweet corn to
Instructions to make Gravy Shepard’s pie:
  1. Peel and boil potatoes to make the mash top
  2. Fry mince in small amount of oil and season with pepper and garlic then drain and put back in frying pan or wok add onion pepper etc and fry for 5 mins
  3. Add a jug of prepared gravy granules I normally fill the jug and use about 6-8 spoons on gravy and add to mix
  4. Simmer for 10 mins then add to dish and top with mash and cheese (optional) and cook on gas 6 for 20 mins to crisp the cheese

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