Tuvar Dana bath
Tuvar Dana bath

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuvar dana bath. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tuvar Dana bath is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tuvar Dana bath is something which I have loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can have tuvar dana bath using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tuvar Dana bath:
  1. Prepare 1 cup tuvar dana
  2. Get 1 cup rice
  3. Take 1 onion diced
  4. Get 2 tomatoes chopped
  5. Prepare 1 Green chilli
  6. Prepare 1 tablespoon Ginger garlic paste
  7. Make ready 1/2 teaspoon pepper powder
  8. Get 1 tsp clove powder
  9. Prepare 1 tsp cinnamon
  10. Get 1 teaspoon mustard
  11. Make ready 1 teaspoon jeera
  12. Get 3 tablespoons oil
  13. Get 1 tablespoon ghee
  14. Take As needed coriander leaf
  15. Take 1 teaspoon mustard
  16. Take 1 teaspoon jeera
  17. Make ready to taste Salt

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Steps to make Tuvar Dana bath:
  1. Heat oil in a pan add mustard and jeera. Add clove and cinnamon powder.
  2. Add onions and a green chilli and fry till the onions become translucent
  3. Add tuvar seeds and salt
  4. Add tomatoes and cook till they become mushy. Add chilli powder and dhaniya powder mix well.
  5. Add washed rice mix well
  6. Add 2 cups of water bring it to boil
  7. Add chopped coriander leaf and ghee and pressure cook for 1 whistle
  8. Serve with raita.

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So that’s going to wrap it up for this special food tuvar dana bath recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!