Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, amish friendship bread & starter. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Looking to make your Amish Friendship Bread healthier? Reduce sugar to ⅔ cup or replace with ⅔ cup honey. I was very happy to find a started recipe and now I have a question.
Amish Friendship Bread & Starter is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Amish Friendship Bread & Starter is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook amish friendship bread & starter using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Amish Friendship Bread & Starter:
- Make ready starter:
- Take 1 package(2 1/4 TSP) Active Dry Yeast
- Get 1/4 cup warm water (110°F)
- Take 1 cup granulated sugar
- Take 1 cup all-purpose flour
- Take 1 cup milk (non-fat is okay)
- Make ready feedings(2):
- Prepare 2 cups granulated sugar, divided
- Get 2 cups all-purpose flour, divided
- Make ready 2 cup milk, divided (non-fat is okay)
- Make ready for the bread:
- Take 1 & 1/4 TSP baking powder
- Make ready 1 TSP baking soda
- Make ready 1/2 TSP salt
- Prepare 2 TSP cinnamon, divided
- Take 2 cups all-purpose flour
- Get 1 cup Starter
- Take 2/3 cup oil
- Prepare 1 cup & 4 TSP sugar(4 tsp is for cinnamon topping)
- Take 3 eggs
- Prepare 1 TSP vanilla extract
- Make ready Optional: 1 cup of chocolate chips(or any other chip) or chopped nuts
Learn how to make Amish Friendship Bread Starter as well as the basic sweet cinnamon bread. Then, you can try other recipes with this sourdough starter too! Note: This post is an updated version. Amish Friendship Bread is a fun way to share something yummy with friends.
Steps to make Amish Friendship Bread & Starter:
- DAY 1: - 1. Make the starter: Stir yeast into warm water. Allow mix to sit for 10 minutes to fully "bloom" - 2. Whisk sugar & flour in a 2 qt container. Whisk in milk, and be sure to stir the corners well, so the flour doesn't clump and get stuck to the bottom. - 3. Stir yeast mixture into the flour mixture. Cover container & store on your counter.
- Days 2-4 : stir the mixture once per day
- Day 5: - - 1. Feed the mixture: Stir in 1 cup of each:; sugar, flour & milk into the starter. (To make this part easier, I just separated my sugar & flour in sandwich bags for both feedings & measured my milk as needed) Cover loosely & store back on the counter.
- Days 6-9: stir the mixture once per day
- Day 10: LAST FEEDING DAY - - 1. Feed the mixture: Stir 1 cup of each (sugar, flour & milk into starter). Cover loosely & store on the counter. - - 2. Remove 1 cup of the starter for yourself for the Amish friendship bread recipe. Then remove the remaining 3 cups to give to 3 friends with the recipe attached (or you can freeze the remaining starter in a sealed Ziploc bags for future use)
- FRIENDSHIP BREAD RECIPE: I took a screenshot of the recipe instructions, it wouldn't let me save the typed information.
- I garnished my Bread with a quick chocolate ganache, as well as adding butterscotch & chocolate chips to my batter. Soo yummy!!! 😋
- Also, a quick tip, so you don't lose track of your days : get an index card, tape it to your container & write the date you 1st prepared the starter & then list all the days after that: for example, I began my Starter on April 22nd, so this is how I did it: - - Day 1: 4/22/16 - Days 2-4: 4/23-4/25 Stir Mixture once per day - Day 5: 4/26 (Feed mixture one cup of each Flour, Sugar & Milk) - - And so on… That's how I was able to keep up with my dates, I know it's easy to lose track of the days, so I hope this helps..
Learn how to make a starter, how to pass along to friends and print a recipe to share with the starter. This bread is made with a sweetened sourdough starter that you typically receive from a friend (that's why it's called Friendship Bread). The "legend" is that it was first "started" by the Amish who gave it. Amish sourdough bread, also known as friendship bread, is traditionally gifted. The starter mix works in place of standard baking yeast and can be used to make several kinds of yeast-based breads, like.
So that’s going to wrap it up with this exceptional food amish friendship bread & starter recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!