Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, taiwanese braised beef noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Taiwanese Braised Beef Noodle Soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Taiwanese Braised Beef Noodle Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have taiwanese braised beef noodle soup using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Braised Beef Noodle Soup:
- Get 2.5 kg boneless beef finger ribs
- Prepare 1 medium onion
- Get 1 red chili
- Make ready 5 cloves garlic
- Prepare 8 slices peeled ginger
- Get 2 stalks green onion
- Prepare 1 medium tomato
- Get 1 bag seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg)
- Prepare 2 tbsp spicy chilli bean paste
- Prepare 1 spoon soy sauce
- Prepare 1 spoon rice wine
- Make ready Some pepper powder for seasoning
- Get Some cooking oil (vegetable oil or canola oil works fine)
- Make ready Noodles to serve
Instructions to make Taiwanese Braised Beef Noodle Soup:
- Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before.
- Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato.
- Heat up some water to blanch the cubes of beef.
- Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents.
- Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well.
- Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time.
- Serve with cooked noodles.
So that is going to wrap this up for this special food taiwanese braised beef noodle soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
