Use-up Vegetable Soup
Use-up Vegetable Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, use-up vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Use-up Vegetable Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Use-up Vegetable Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have use-up vegetable soup using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Use-up Vegetable Soup:
  1. Make ready 1 tbsp cold-pressed vegetable oil
  2. Take 2 onions, chopped
  3. Prepare 1 deseeded red pepper, chopped
  4. Prepare 1 red chili, with seeds, chopped
  5. Make ready 5 cloves garlic, chopped
  6. Make ready 3 sticks celery, chopped
  7. Take 2 courgettes, in small chunks
  8. Make ready 1 sweet potato, peeled & chopped
  9. Take 1 carrot, chopped small
  10. Prepare 1 kg tomatoes, chopped with cores removed
  11. Prepare 2 tsp sugar
  12. Make ready 2 litres vegetable stock (I use either Knorr stock pots or “Marigold” powder.)
  13. Take 1 tsp oregano
  14. Make ready 1 tsp smoked paprika
  15. Get 1 tsp dried thyme
  16. Prepare 3 bay leaves
  17. Get Salt (I always use Maldon sea salt coz it’s local but normal salt is fine.)
  18. Get Ground black pepper
  19. Take Coriander to garnish (optional - I didn’t on this occasion)
Steps to make Use-up Vegetable Soup:
  1. Bring the oil to a medium-heat in a stock pot or large saucepan with a strong base.
  2. Fry the onions for 4 minutes, stirring only to avoid sticking.
  3. Add the pepper, garlic, chili and celery and cook for a further 2 minutes, stirring gently. Add the courgettes and cook for another 2 minutes, stirring occasionally.
  4. Add the sweet potato and fry for a further 4 minutes, stirring occasionally. Stir in the carrot and then add the tomatoes, stirring gently but thoroughly. After 2-3 minutes stir in the sugar.
  5. Then add the stock. Stir all thoroughly and add in the oregano, smoked paprika, thyme and bay leaves. Bring to the boil, stirring occasionally and then reduce to a fast simmer and cook for about 30 minutes or until all the vegetables are cooked. Remove the bay leaves and season to taste.
  6. Whizz in a blender to your desired consistency and serve piping hot.
  7. Garnish with chopped coriander if wished.

So that’s going to wrap this up with this special food use-up vegetable soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!