Oats-Sapota Mug Cake (3 min.in microwave)
Oats-Sapota Mug Cake (3 min.in microwave)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oats-sapota mug cake (3 min.in microwave). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oats-Sapota Mug Cake (3 min.in microwave) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Oats-Sapota Mug Cake (3 min.in microwave) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook oats-sapota mug cake (3 min.in microwave) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oats-Sapota Mug Cake (3 min.in microwave):
  1. Take 2 tbsp oats (powdered)
  2. Prepare 1 sapota/ mud apple / chikoo (puree)
  3. Take 1 tbsp all purpose flour/ wheat flour
  4. Take 1,1/2 tbsp sugar or as per taste
  5. Make ready 1/4 tsp baking powder
  6. Make ready pinch baking soda
  7. Get 1 tbsp curd/milk
  8. Make ready 1 tbsp oil
  9. Get to taste milk
  10. Take as needed few drops of vanilla essence
  11. Take 1 tbsp chocolate chips (optional)
Steps to make Oats-Sapota Mug Cake (3 min.in microwave):
  1. First dry roast the oats for few minutes on low to medium heat.let it cool a bit and then grind into a powder.
  2. Peel sapota/chikoo and remove seeds and blend it to make puree.
  3. Now in a mug add all dry ingredients and mix well.
  4. Now add all wet ingredients and mix well.
  5. Add chocolate chips.mix well again and keep in microwave for 3 mins.(in micro mode)
  6. Oats sapota mug cake is ready.garnish with chocolate syrup and chocolate chips.

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