Broccoli and Tomato Christmas Flan
Broccoli and Tomato Christmas Flan

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, broccoli and tomato christmas flan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crustless Broccoli and Tomato Quiche By Sue Lau My recipe of the day is for a crustless broccoli and tomato quiche, which has WW points included, because obviously I was doing WW at the time. Combine the rice, cheeses, egg and seasoning.

Broccoli and Tomato Christmas Flan is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Broccoli and Tomato Christmas Flan is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have broccoli and tomato christmas flan using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Tomato Christmas Flan:
  1. Prepare 50 grams Bacon (chop into 1 cm strips)
  2. Make ready 1/2 Japanese leeks (cut diagonally into thin slices)
  3. Take 1/2 Broccoli (cut into florets and boil)
  4. Get 8 Cherry tomatoes
  5. Prepare 1 Star shaped green peppers for a topping (boil)
  6. Take 50 grams Pizza cheese
  7. Get Egg mixture (mix all together)
  8. Take 3 Eggs (beat)
  9. Prepare 75 ml Heavy cream
  10. Get 75 ml Milk
  11. Prepare 1 dash Salt and pepper

Whisk eggs, milk, mustard, oregano, salt, pepper and thyme in a bowl; stir broccoli into egg mixture. Pour mixture into pastry base and sprinkle quiche with Cheddar and Parmesan cheeses. Spoon broccoli, carrots and peppers over pepperoni. In small bowl, beat eggs, milk and Italian seasoning.

Steps to make Broccoli and Tomato Christmas Flan:
  1. Put the bacon and Japanese leek on a heatproof plate, and microwave for 2 minutes.
  2. Pour in the egg mixture, and sprinkle with the cheese, broccoli, and tomatoes on top.
  3. Bake in the oven for 30 minutes at 170℃ (340℉), and decorate with green peppers.

Broccoli & Tomato Quiche is a fabulously easy to make vegetarian quiche the whole family will love! Made with a sheet of puff pastry it really couldn't be easier! Made with a sheet of puff pastry it really couldn't be easier! Even if you don't typically like broccoli, you'll fall for How Sweet Eats's iteration; it's smothered in cheesy goodness, a spin-off of the beloved soup. Photography by Hip Foodie Mom Apple and Cheddar Quiche Save a few of those Honeycrisps you bought for Thanksgiving pie to make this dish from Hip Foodie Mom.

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