Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pudim de leite condensado (brazilian flan). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pudim de Leite Condensado (Brazilian Flan) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pudim de Leite Condensado (Brazilian Flan) is something which I’ve loved my whole life. They are fine and they look wonderful.
Mix the condensed milk, whole milk, and eggs in a large blender. This traditional Brazilian dessert is a type of creamy, caramel-coated custard flan. Although there are as many variations on the dessert as there are families in Brazil (and throughout Latin America), the standard ingredients of pudim de leite condensado include sweetened condensed milk, regular whole milk, eggs, and sugar.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pudim de leite condensado (brazilian flan) using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pudim de Leite Condensado (Brazilian Flan):
- Prepare of 14 can condensed milk sweetened Ounces
- Take of 1 can milk
- Take 5 eggs
- Get 3 Tablespoons sugar
Instead of being made with just eggs and milk, this creamy Brazilian dessert is made with sweetened condensed milk (leite condensado). A brazilian lady friend called 'Maria do Carmo' would bring this to all my brazilian parties. She finally gave me the recipe. This flan is inexpensive and easy to do.
Instructions to make Pudim de Leite Condensado (Brazilian Flan):
- Preheat an oven to ~350F (to 400F).
- Place the 3 Tbs sugar in a baking pan (5x7 loaf pan in picture) and place in oven. Wait for sugar to caramelize (liquefies and then turns brown) and remove from oven. Let cool. (May take around 10-15 minutes)
- Mix together the sweetened condensed milk and the eggs. Pour milk into the empty can to measure (and to help wash out the rest of the sweetened condensed milk). Mix the milk in as well. (I used a speed mixer but you can also use a blender).
- When the caramel has cooled down, carefully pour the egg and milk mixture on top, using a spoon to make sure the caramel does not get displaced. Caramel should be on the bottom of the pan.
- Bake in oven 60 minutes, or until the flan does not jiggle as much when you shake the pan. Remove from oven and let cool.
- Serve. If you serve the flan before it has cooled completely (as shown) the caramel will spill out over the sides of the flan and soak into the bottom where it is baked more.
How to Make Brazilian Flan (Pudim De Leite Condensado) Step-by-Step. Tip: You will need a blender, a pan to make the caramelized sugar sauce, Bain-marie (hot water bath), and a flan form. I have used an Bundt cake pan, but that doesn't work as well. You can use a round cake pan as well, it just won't have a hole in the center, which is nice to. This just might be the quintessential Brazilian dessert: pudim de leite, better known in the US as flan.
So that is going to wrap this up for this exceptional food pudim de leite condensado (brazilian flan) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
