Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creme caramel/caramel custard. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is. From the Philippines to Spain, from Puerto Rico, to India, each country has it's own version of the popular creme caramel.
Creme Caramel/Caramel Custard is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Creme Caramel/Caramel Custard is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook creme caramel/caramel custard using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creme Caramel/Caramel Custard:
- Get 2 Cups Milk
- Get 3 Eggs
- Make ready 1/2 Cup Sugar
- Prepare 1 Teaspoon Vanilla Essence
- Get 1/2 Bread Slice (optional)
- Take 1/4 Cup Water
- Make ready 1/4 Cup Sugar
Today I am making Crème Caramel. It is one of my favorite French restaurant dessert along with creme brulee! First I am going to make caramel, then custard filling. This is crème caramel, French upside-down flan dessert with luscious caramel on top.
Instructions to make Creme Caramel/Caramel Custard:
- Blend together milk,sugar,eggs,vanilla essence and bread.
- Now we'll make the caramel by placing the sugar and water in a small sauce pan over high flame.Bring the mixture to boil.Continue to boil until it becomes dark brown color.
- Now transfer the caramel to the tray in which we r going to make the custard.And keep this tray in cold water(so that the caramel will set). strain the blended mixture to the custard tray.
- Now set them in a pan with enough boiling water and cook it for 30 minutes(If u have a steamer, u can steam it).
The texture is smooth and silky. Crème Caramel, Caramel Custard or Caramel Pudding in the many ways it is called is one of my all time childhood favorite dessert and it still marks high on my wish list of desserts to order when I visit a restaurant or make it for a party at home. The recipe has undergone a lot of changes over the years. The origins of crème caramel are unclear and disputed - the French, the English, and the Spanish all claim to be the original inventors of the dish. Although the name is French, some say that the French adopted it from English custard.
So that’s going to wrap it up for this exceptional food creme caramel/caramel custard recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
