Mango Flan / Mango Caramel Custard
Mango Flan / Mango Caramel Custard

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango flan / mango caramel custard. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Distribute the caramel among the ramekins, working quickly before the caramel hardens. Using an electric mixer, beat mango puree with eggs on low speed to combine. Increase speed to medium high, and mix until incorporated.

Mango Flan / Mango Caramel Custard is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mango Flan / Mango Caramel Custard is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mango flan / mango caramel custard using 4 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mango Flan / Mango Caramel Custard:
  1. Take 3 Eggs
  2. Make ready 1 Cup Milk
  3. Prepare 2 Mangoes (pureed)
  4. Get Some brown Sugar (for caramel)

The addition of Coconut milk gives such a rich nutty flavor! You can find that recipe here. Prepare a bain-marie, this is a larger dish filled with boiling water and sit the caramel. I 've mentioned before, flan is a popular dessert in Colombia and we have many variations of this delicious dessert.

Steps to make Mango Flan / Mango Caramel Custard:
  1. So let's get started😀
  2. Take one pot and start adding sugar to it, spread sugar evenly. Like shown in the image.
  3. Put it on stove on low heat until sugar melts.
  4. Once sugar melts completely,let it cool and keep it aside for later use.
  5. While our caramel (melted sugar) is cooling down, let's prepare our custard.
  6. Now for custard take 3eggs in a bowl and beat it.
  7. After whisking for 30secs, add 1 cup of milk and whisk again for 30secs.
  8. And at last add mango puree to it and whisk again and combine everything well. (If you want you can add few drops of vanilla essence.)
  9. Pour the mixture over caramelized sugar.
  10. Cover it with foil and put the lid to seal the pot.
  11. As we are not going to bake this in oven nor on direct heat so will boil some water in a pan.
  12. Now put the pot in a pan and let it bake for about 45-50mins on low/medium flame.
  13. Once it is done. Let it cool for 15-20mins
  14. Unmold the sides before transferring it to the plate.
  15. And then Keep it in the fridge to chill for 1-2 hours.
  16. Try this at your home, I'm sure you'll love this🍮

I already have the following flans in my recipe list: traditional , coconut, coffee, pineapple, pear, guava and cheese, and chocolate flan. Today I am adding Mango Flan to this list. Caramel custard pudding deserves a place of its own in the world of desserts. Its softness and the taste soothe your mouth as well as tummy. If you are a mango lover, this tweak into the classic creme caramel recipe would make you go madly in love with it.

So that’s going to wrap it up for this special food mango flan / mango caramel custard recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!