Seasonal Veggie Tom Yum Soup with Herbs 🌱
Seasonal Veggie Tom Yum Soup with Herbs 🌱

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, seasonal veggie tom yum soup with herbs 🌱. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seasonal Veggie Tom Yum Soup with Herbs 🌱 is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Seasonal Veggie Tom Yum Soup with Herbs 🌱 is something which I have loved my entire life. They are fine and they look fantastic.

Tom Yum soup is famous worldwide, and could possibly boost the immune system and help fight off cold and flu viruses. The authentic Tom Yum recipe does not include coconut milk. However, some people prefer it with this ingredient (which makes it Tom Kha), resulting in a thicker, richer tasting soup.

To begin with this particular recipe, we must prepare a few components. You can have seasonal veggie tom yum soup with herbs 🌱 using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seasonal Veggie Tom Yum Soup with Herbs 🌱:
  1. Get 1 large courgette (made into courgetti noodles)
  2. Take 3-4 lime leaves
  3. Make ready 1-2 stems lemongrass
  4. Get 2-3 Thai chillis
  5. Take 1 handful Thai basil
  6. Get 1 handful corriander
  7. Take A few sprigs of mint
  8. Make ready 1 lime - juice and zest
  9. Get 5 cherry tomatoes
  10. Make ready 1 splash Vegan Seaweed (fish alternative) sauce
  11. Make ready 1 splash soy sauce
  12. Take 1 thumb ginger
  13. Prepare 4 cups water

This vegan tom yum soup has all the authentic flavor you could dream of and all that spicy, sweet and sour tang you want. Then add in some vegetable stock along with a can of chopped tomatoes and a can of coconut cream along with your herb infuser. Tom Yum Soup. featured in Immunity-Boosting Foods. Add the lime juice and agave and stir to combine.

Instructions to make Seasonal Veggie Tom Yum Soup with Herbs 🌱:
  1. Wash, chop and prepare your ingredients. Strip your courgette into noodles, remove the stem and finely chop 1 of the lime leaves, wash, top and tail your beansprouts, skin the ginger and cut into matchsticks and remove the wash and take of the outer layer of the lemongrass and give it a bash and wash the herbs 🌿
  2. Bring a pot of water to the boil, add the lemongrass, 2 whole lime leave (finely chop the other), 2 chillies, sliced ginger and half of the lime cut into slices. Allow to simmer for 15 minutes. Reduce heat to minimum and add fish sauce and a splash of soy.
  3. Add the courgetti noodles. The amount of time that they take to cook will depend on your vegetables and on your taste. I prefer al dente. Don’t overcook or they will be soggy.
  4. Squeeze the other half of the fresh lime into the soup. Serve into bowls and garnish with the green herbs, beansprouts, very finely chopped lime leaf, lime zest (if your lime is unwaxed) and a little chopped chilli to your taste.

Tom Yum Soup Recipe straight from our travels to Southeast Asia. There are many variations of Tom Yum Soup in Thailand. Yet this classic recipe, and most popular version, is sometimes called Kaffir Lime Leaves - This Asian herb creates a distinct flavor that cannot be replaced by anything else. Classic tom yum soup with all the hot sour flavours you'd expect. Packed with herbs, spices and vegetables.

So that’s going to wrap this up for this exceptional food seasonal veggie tom yum soup with herbs 🌱 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!