Szechwan Noodles
Szechwan Noodles

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, szechwan noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Szechwan Noodles is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Szechwan Noodles is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have szechwan noodles using 19 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Szechwan Noodles:
  1. Get Meat
  2. Take 1/2 pound pork (small cube or ground)
  3. Make ready 1 Tbs. Soy sauce
  4. Make ready 1/2 tsp. Salt
  5. Take 1 Tbs. Hot sauce
  6. Prepare 1 Tbs corn starch
  7. Make ready Sauce
  8. Get 3 Tbs. Peanut butter or tahini
  9. Take 5 cloves garlic
  10. Get 2 inch piece fresh ginger
  11. Get 2 Tbl. Soy sauce
  12. Get 4 stalks scallion (green onions)
  13. Take 1 Tbs. Hot sauce
  14. Get 1 cup chicken broth
  15. Take Noodles
  16. Take 12 Oz. Noodles (spaghetti I use)
  17. Take 1 Tbs. Schezwan pepper corns
  18. Make ready Garnish
  19. Prepare Scallion, sesame seeds, chopped peanuts
Instructions to make Szechwan Noodles:
  1. If using hunks of pork, cut into about half inch cubes.
  2. This is the hot sauce I was using this time, just for a reference.
  3. Mix all meat ingredients in a bowl, let sit 15-30 minutes.
  4. Cut scallions small.
  5. Cut garlic and ginger into small dice.
  6. Heat a dry wok/stir-fry/skillet on medium heat.
  7. Put Schezwan pepper corns in pan. Toast until dark brown and starts to smoke. 4-5 minutes.
  8. Remove, cool, grind, set aside.
  9. Time your noodles so they are done about the same time as the rest. About 15 minutes from this point. If they get done a couple minutes early, I add a little butter and stir it in to stop then from sticking to each other.
  10. Add a couple Tbs. Oil to pan. Let it heat up. Add pork.
  11. You want the pork to have a slightly crisp outside. Best way is to let it sit a minute, stir, sit, stir, repeat until done.
  12. Remove pork to a plate with paper towels to drain.
  13. You should have about a couple Tbs. of oil left.
  14. Add hot sauce, peanut butter (or tahini), soy sauce, stir until well mixed.
  15. Add scallions, garlic and ginger to hot oil. Stir for a minute.
  16. Add chicken broth, stir.
  17. Bring sauce to a boil, dinner until think, 3 or 4 minutes.
  18. Turn off heat.
  19. Place noodles in a serving bowl.
  20. Add pork to noodles.
  21. Put sauce over noodles.
  22. Sprinkle with ground Schezwan pepper corns
  23. Garnish and serve.

So that’s going to wrap this up with this exceptional food szechwan noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!