Cauliflower Fried Rice
Cauliflower Fried Rice

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cauliflower fried rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower Fried Rice is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cauliflower Fried Rice is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cauliflower fried rice using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Fried Rice:
  1. Take 12 oz cauliflower florets, riced
  2. Get 2 T rice bran oil
  3. Prepare 2 eggs, slightly beaten
  4. Get 2 scallions, thinly sliced
  5. Prepare 1 T grated fresh ginger
  6. Prepare 1 celery, diced
  7. Get 1 red bell pepper, diced
  8. Take 2 carrots, diced
  9. Take 12 oz peas
  10. Take 1/2 c corn
  11. Make ready 1/2 c low-sodium chicken stock
  12. Prepare 1 T low-sodium soy sauce
  13. Get few drops sesame oil
  14. Take 2 T fresh chopped cilantro
  15. Take 2 T toasted sesame seeds
Instructions to make Cauliflower Fried Rice:
  1. In large pot, heat 1 T oil. Add eggs and cook. Cut into strips and transfer to plate, set aside.
  2. In same pot, heat 1 T oil and add scallions, ginger, celery, pepper and carrots. Stir-fry until carrots are tender.
  3. Add peas, corn, cauliflower, stock, soy sauce and sesame oil. Stir-fry until cauliflower is soft.
  4. Remove pot from heat and fold in eggs, cilantro and sesame seeds.

So that’s going to wrap it up for this special food cauliflower fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!