Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leche flan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Leche Flan is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Leche Flan is something that I have loved my whole life. They’re fine and they look fantastic.
Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.
To get started with this particular recipe, we have to first prepare a few components. You can have leche flan using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leche Flan:
- Make ready For pudding:-
- Prepare 3 Eggs
- Get 1 cup Milk
- Prepare 3/4 cup Sugar
- Take 1 tsp Vanilla essence
- Make ready For caramel:-
- Take 1/2 cup Sugar
- Get 1 1/2 cup Water
Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Leche Flan or Crème Caramel is a soft, smooth and velvety custard dessert.
Instructions to make Leche Flan:
- In a mixing bowl beat beat the eggs.. Add sugar and mix well till the sugar dissolves..
- Slowly add the milk and add vanilla essence beat well till the mixture is fluffy..
- For caramel.. In a pan add sugar and water and boil till the sugar caramalises
- Grease a pudding Tin… add the caramel.. Spill it all over.. Add the egg mixture..
- In pressure cooker add water put a stand and place the pudding tin on it close the lid and put it on a slow flame.. Cook for 15mins
- Put out the flame and keep for another 5mins.. Take out on a plate.. Put it in a freezer to cool dwn
This is a common dessert all over the world but with different variations. Crème caramel was an integral part of European. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Leche flan is a popular and easy-to-make Filipino custard dessert. How do you make an easy leche flan recipe?
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