Coffee Irish cream flan
Coffee Irish cream flan

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coffee irish cream flan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

View top rated Irish cream flan recipes with ratings and reviews. Amaretto Irish Cream Cheesecake, Bailey's Irish Cream Cheesecake, Bailey's Irish Cream Cheesecake, etc. A wide variety of irish cream.

Coffee Irish cream flan is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Coffee Irish cream flan is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coffee irish cream flan using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Irish cream flan:
  1. Make ready 500 ml milk
  2. Prepare 1/2 Tin Condensed Milk
  3. Prepare 4 tablespoon Bailey's Irish cream
  4. Make ready 1 tablespoon instant coffee powder
  5. Get 1 tsp Vanilla essence
  6. Make ready 2 Eggs
  7. Prepare For sugar syrup
  8. Get 9 tbsp sugar
  9. Prepare 2 tbsp water

Irish Cream and Coffee. this link is to an external site that may or may not meet accessibility guidelines. Irish coffee (Irish: caife Gaelach) is a cocktail consisting of hot coffee, Irish whiskey, and sugar, stirred, and topped with cream. The coffee is drunk through the cream. Irish Cream Flavoured Coffee is a delicious, indulgent treat.

Steps to make Coffee Irish cream flan:
  1. For sugar syrup mix 9 tbsp of sugar along with water and cook in low flame until sugar dissolves and become brown.
  2. Pour the mixture in heavy bottom pan and make a base and keep aside
  3. Boil 500 ml milk in a vessel.
  4. Add eggs in the milk mixture and stir well.
  5. Add condensed milk and adjust the sweetness according to your taste buds.
  6. After mixing, add Bailey's Irish cream, vanilla essence And coffee powder mix well and strain the whole mixture.
  7. Pour the milk mixture to sugar base vessel.
  8. Pre-Heat the pressure cooker for 5 min.
  9. Add water in a pressure cooker and keep a small plate or cooker bottom vessel and place the flan mixture and bake it for 30 minutes without placing weight.
  10. After removing from heat insert a knife to check whether the flan is cooked.
  11. Once it gets cooked. Refregerate it for 4 hours.
  12. Once You remove from heat the flan will be little water but not to worry once you refregerate it the texture comes out well.

It tastes much like the alcoholic beverage of the same name - but without the fear of hangovers! Our Irish Cream coffee has all the joy of your creamy liquer coffee, without the alcohol! Find our low calorie coffee here. Probably the best flavour coffee you'll ever taste! All the joy of your favourite creamy liqueur coffee, without the sugar (or the alcohol)!

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