Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, crème caramel with sweetened condensed milk. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This creamy caramel frosting comes together really easily and starts with a can of sweetened condensed milk to make it extra special. It is a great way to make a caramel frosting for your favorite cakes! Caramel frosting is perfect to go with so many different flavors of cakes.
Crème caramel with sweetened condensed milk is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Crème caramel with sweetened condensed milk is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook crème caramel with sweetened condensed milk using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crème caramel with sweetened condensed milk:
- Get For the custard
- Make ready 1 can sweetened condensed milk
- Take 3 cans hot water (use the empty can of the milk for measure)
- Prepare 6 eggs
- Prepare 2 tsp vanilla
- Make ready 1 pinch salt
- Prepare For the caramel
- Prepare 180 g sugar
- Take 3 tbsp lemon juice
In the case of dulce de leche, sweetened condensed milk isn't just the secret ingredient — it's the only ingredient. Most of the time, people cook caramel by heating up regular or brown sugar until it turns into a smooth and creamy substance. However, you can also make caramel out of sweetened condensed milk, creating the same great sauce with a unique, extra-sweet kick. Because creme caramel (or Purin as they would call it) is interestingly enough really big there.
Instructions to make Crème caramel with sweetened condensed milk:
- Place the ingredients for the caramel in a pot over strong heat and let it until it caramelizes. Pour the caramel in a baking mold making sure it coats all of the inside of the mold and not just the bottom.
- Beat the eggs for 4- 5 minutes in the high speed of a stand mixer, then add the rest of the ingredients (at a lower speed).
- Pour the custard in the caramel-coated mold, place the mold in a baking tray and add as much water to the baking tray as to cover 1/3 of the mold. Then place in a preheated oven at 180°C for about one hour.
Smooth and silky yet creamier than my "classic" version, this incorporates the flavour of Thai Milk Tea into the dish along with the usual suspects of condensed milk and evaporated milk. Boiling sweetened condensed milk into homemade caramel: This is the method I have used and works great! Can I use a pressure cooker or Instant Pot to make homemade caramel with sweetened condensed milk? I had a Pie Challenge participant tell me she made this in her pressure. Sweetened Condensed Milk Caramel. "This keeps for a month in the fridge.
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