Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brad's cajun spiced swedish meatballs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This Cajun meatballs recipe may seem simple, but there's a heck of a lot of flavor here. Cajun seasoning contains lots of delicious Southern spices like Cajun meatballs are excellent served as a meal. Try them with a side of spicy red beans and rice.
Brad's cajun spiced Swedish meatballs is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Brad's cajun spiced Swedish meatballs is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have brad's cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's cajun spiced Swedish meatballs:
- Take For the meatballs
- Get 1 lb ground beef
- Get 1 lb ground lamb
- Get 2 eggs
- Prepare 1/2 cup Italian bread crumbs
- Take 2 tbs cajun spice
- Prepare 1 tsp garlic powder
- Prepare For the sauce
- Take 3 tbs butter
- Make ready 3 tbs flour
- Take 1 shallot, chopped
- Make ready 1 qt half and half
- Prepare 1 tsp minced garlic
- Take 3 beef bouillon cubes
- Prepare 1/2 tsp black pepper
- Prepare Rest of ingredients
- Take Prepared egg noodles
- Prepare Grated parmesan cheese for garnish
- Take Chopped parsley for garnish
Our basic Swedish meatballs start with a subtly spiced ground beef and pork mixture. Serve them with their creamy sauce over noodles or potatoes. Swedish meatballs have Swedish origins and enjoy popularity across the U. There are nearly as many variations of the dish as there are home cooks.
Instructions to make Brad's cajun spiced Swedish meatballs:
- Mix all the meatball ingredients and let sit for a half hour
- Roll meatballs into desired size
- Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside
- Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.
- Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.
- When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.
- Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.
- Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.
The Best Cajun Meatballs Recipes on Yummly Cajun Meatballs, Cajun Appetizer Meatballs, Cajun Turkey Meatballs. Cajun Chicken Meatballs in Tasty Cream SauceLittle Spice Jar. Homemade Swedish meatballs recipe made with the creamiest, most delicious sauce. Juicy and flavorful meatballs with a creamy, rich, and crave-worthy I especially love how the spiced meatballs taste with the creamy gravy.
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