Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, french onion soup instant pot ip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. A helpful introduction explains the basics of Instant Pot® cooking along with creative tips and tricks that will make meal preparation a snap.. I really didn't believe that a recipe with so few ingredients could deliver a good french onion soup.
French onion soup Instant Pot IP is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. French onion soup Instant Pot IP is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook french onion soup instant pot ip using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make French onion soup Instant Pot IP:
- Get 6 tablespoons unsalted butter
- Take 2 yellow onions chopped
- Make ready 2 red onions chopped
- Prepare 1/2 teaspoon baking soda
- Get 2 cups white wine
- Prepare 4 cups beef broth
- Make ready 4 thyme sprigs
- Make ready 2 bay leaves
- Get 1 TSP kosher salt
- Make ready 4 garlic cloves minced (garlic lovers 8 cloves)
- Take 1 baguette loaf
- Take 4-6 slices provolone cheese
- Get Garnishes
- Prepare Kosher Salt
- Prepare Fresh ground pepper
- Make ready Fresh parsley
Using the Instant Pot, the onions are caramelized quickly and require very little hands-on attention. And if you have a food processor with a slicing disc, prep is a breeze. How to Make French Onion Soup in an Instant Pot. Place onions and butter in an Instant Pot.
Steps to make French onion soup Instant Pot IP:
- Melt butter in pressure cooker over medium saute setting.
- Add onions and baking soda until onions soften slightly and start to release liquid. Around 3 minutes.
- Seal pressure cooker and cook at high pressure for 20 minutes. No need to add liquid. The onions will release all the liquid needed. When finished quick release the pressure. Remove lid.
- Drain liquid then on high/more saute setting, continue to stir the onions till all the onions are sticky and brown.
- Add broth, white wine, salt, and garlic stirring and scraping bottom of the pot to remove any bits that may be stuck to bottom of the pot. Add thyme and bay leaves.
- Reseal instant pot and cook at high pressure for 10 minutes. When beeper sounds do a quick release of the pressure. Remove lid.
- Discard the bay leaves and thyme sprigs. Preheat oven to broil. Cut the baguette into 1 to 1 1/2 inch pieces..
- Ladle soup into oven safe bowls leaving room for the baguette on top. Add pieces of baguette (2 or 3) on top of soup. Cover with a slice of provolone cheese.
- Place bowl in oven and cook with oven door cracked until cheese is melted.
- Remove from oven. sprinkle salt, pepper, and parsley over the top.
- Enjoy!!
Stir onions with butter, until butter melts and onions are soft and become translucent. French Onion soup is one of my favorite kinds of soup and I always love trying different variations. I like that this one saves a lot of time but the flavor and deep color is unfortunately lacking. Because you are basically skipping the caramelization of the onions it really is necessary to make sure there are plenty of additional flavors and. Instant Pot French Onion Soup is the ultimate soup.
So that’s going to wrap this up for this special food french onion soup instant pot ip recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
