French Onion Soup
French Onion Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, french onion soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.

French Onion Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. French Onion Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook french onion soup using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup:
  1. Make ready 4 Tbsp butter
  2. Take 4 Tbsp olive oil
  3. Take 7 cups sliced onions (about 7 medium onions)
  4. Take 3 Tbsp flour
  5. Make ready 8 cups beef broth (I use 8 cups water and 8 packets beef bovril)
  6. Get 1 clove garlic sliced
  7. Prepare 1 tsp sugar
  8. Take 1 cup dry white wine
  9. Make ready 1 stick French bread sliced into 1/2 or 3/4 inch thick pieces
  10. Get Swiss gruyere or mozzarella cheese (thinly sliced or grated)

It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. A French Onion Soup recipe we heard you say!? No problem, French Guy Cooking to the rescue. Sweet onions, melted cheese and finished with a gnarly top.

Instructions to make French Onion Soup:
  1. Melt butter in large sauce pan then add 2 Tbsp olive oil.
  2. Stir in onions, garlic and sugar.
  3. Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown.
  4. Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly.
  5. Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes.
  6. While the soup simmers, prepare the bread.
  7. Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way).
  8. Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese.
  9. Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted.
  10. Enjoy!

French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. French Onion Soup is probably one of the most epic soups in this whole wide world. French onion soup is one of my favorite comfort foods. For years, I haven't been able to find a good vegetarian version of it, because it's traditionally made with beef broth. Tyler's French onion soup is a hearty classic that's surprisingly low-cost.

So that’s going to wrap it up for this exceptional food french onion soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!