Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade french onion soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Classic French Onion Soup Recipe with Crostini and Gruyere Cheese. Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way. I often suggest additions or subtractions to a recipe, but here I suggest you stick with the recipe as is.
Homemade French Onion Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Homemade French Onion Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade french onion soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade French Onion Soup:
- Take 1 1/2 pounds onion
- Make ready 2 tbsp Butter
- Take 2 tbsp Oil
- Make ready 4 cups Beef Broth
- Take 1/4 cup Balsamic Vinegar
- Make ready 1 tbsp or 2 sprigs Thyme
- Make ready Mozzarella Cheese
- Make ready Salt and Pepper
In high school, I discovered my love of onions, but the closest we could get to having them at home was dried french onion soup mix. My favorite homemade French onion soup recipe that's easy to make and full of the richest caramelized onion flavors. However its made, French onion soup is a classic and will forever remain one of my all-time favorite comfort foods. So if you're looking for a well-tested recipe to add to.
Steps to make Homemade French Onion Soup:
- Chop onions, and combine butter and oil. Put into slow cooker on high for 6 hours or low for 10 hours. 1 1/2 pounds is around 5 small onions or 3 large onions.
- Once onions are soft and are slightly brown, put in 4 cups beef broth, balsamic vinegar, and thyme. Cook on high for 3-4 hours or 6 hours on low.
- Serve in bowl and sprinkle mozzarella cheese on top.
- Serve hot and enjoy!!
This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right It's just your classic, traditional French onion soup. With the most perfect caramelized onions in a cozy stock with fresh thyme sprigs, finished off. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Your soup will only be as good as the stock you are using.
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