Mike's French Onion Soup
Mike's French Onion Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's french onion soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Mike's French Onion Soup. This incredibly rich, decedent, tummy filling French Onion Soup absolutely bursts with onion, garlic and Gruyère flavors! It's great for lunches or chilly evening dinners.

Mike's French Onion Soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mike's French Onion Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mike's french onion soup using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's French Onion Soup:
  1. Get 2 EX LG Vidalia Onions [no substitutions]
  2. Make ready 2 Coves Garlic [smashed & fine chopped]
  3. Prepare 1/3 Cup Green Onions [small chop]
  4. Make ready 1/2 Stick Unsalted Butter
  5. Get 1 LG Bay Leaf
  6. Get 3/4 teaspoon Dried Thyme
  7. Take Cracked Black Pepper [to taste]
  8. Get 32 oz Box Beef Broth [low sodium]
  9. Prepare 1/2 Cup Dry White Wine [chardonnay]
  10. Make ready 1 LG Baguette Bread
  11. Make ready Garlic Butter [as needed - for bread]
  12. Make ready 1 Gruyère Cheese [4 slices or 1 brick - you can substitute Swiss if in a pinch]
  13. Get 1 1/2 tbsp AP Flour
  14. Take Fresh Parsley [for garnish]
  15. Take 1/2-3/4 Packet Lipton Onion Soup Mix
  16. Take 2 LG Oven Safe Ramikins

To serve French Market Onion Soup "Au Gratin," pour into ovenproof soup. Calories in Jersey Mikes French Onion Soup based on the calories, fat, protein, carbs and other nutrition information submitted for Jersey Mikes French Onion Soup. In a large pot over medium-high heat, melt butter. Red wine adds an authentic flavor.

Instructions to make Mike's French Onion Soup:
  1. Add butter to a large pot. Slice onions thin and place in pot. Also, add your green onions, garlic, thyme, black pepper and bay leaf. Simmer onions for 25+ minutes until onions are limp and translucent. Stir regularly.
  2. Add white wine and simmer 5 minutes longer to burn off alcohol. Pull bay leaf.
  3. Dust onion mixture with your flour and cook for about 5 to 7 minutes to cook out any flavor of flour. Stir constantly. Add minimal amounts of butter to pot if your flour begins to seize up and is too difficult to stir. Or, if you feel it's in danger of burning.
  4. Add your broth and 1/2 to 3/4 package of Lipton Onion Soup Mix. I use 2/3's packet for the additional sodium & onion flavors. It really does balance the sweetness of the Vidalia Onions quite well. Simmer 10 minutes longer. Stir occasionally.
  5. Here's your desired outcome.
  6. Slice your Baguette Bread into 4 pieces. Cut more if you'd like to serve additional slices for dipping. Coat slices with garlic butter. Place in a 350° preheated oven for 8 to 10 minutes - or, until baguettes are browned and crispy.
  7. Ladle your hot soup into your Ramikins. Place Ramikins on a lifted edge cookie sheet. These can easily overflow. In fact, it's desired that they do! Just not today in my new oven.
  8. Place 2 toasted garlic Crustinis in each of your your Ramikins.
  9. Slice your Gruyère Cheese and place on top of your toasted Crustinis.
  10. Turn on your ovens broiler.
  11. Place Ramikins in oven for 5 minutes. Or, until your cheese is fully melted and browned.
  12. Garnish with fresh parsley. Allow dish to sit for 3 minutes. Then serve. Enjoy!

Melt the stick of butter in a large pot over medium heat. French Onion soup is my absolute favorite and this one really hit the spot. It does take a while to caramelize the onions but it is so worth it. The final result was truly delicious and filling. As with all of Jen's recipes I follow along exactly, and then make changes the next time if necessary.

So that is going to wrap it up with this special food mike's french onion soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!