French Onion Soup
French Onion Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, french onion soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

French Onion Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. French Onion Soup is something which I have loved my entire life. They’re nice and they look wonderful.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.

To begin with this particular recipe, we must prepare a few ingredients. You can have french onion soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make French Onion Soup:
  1. Take 5 large yellow onions, sliced
  2. Make ready 6 tablespoons salted butter
  3. Make ready 1 tablespoon olive oil
  4. Make ready 2 tablespoons worchestershire sauce
  5. Take 2 cans (48 oz) each) beef broth, or 1 of chicken and 1 of beef
  6. Make ready 1 tablespoon pepper (or to taste)
  7. Prepare 1 tablespoon salt (or to taste)
  8. Take 1 bay leaf
  9. Make ready 1 tablespoon thyme
  10. Get 2 teaspoons granulated garlic, or 2 cloves minced
  11. Make ready 4-6 slices toasted plain french bread
  12. Prepare 4-6 slices provolone cheese

It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. A French Onion Soup recipe we heard you say!? No problem, French Guy Cooking to the rescue. Sweet onions, melted cheese and finished with a gnarly top.

Instructions to make French Onion Soup:
  1. In a Dutch oven, or another large pot, place the butter, olive oil and onions in, set heat to low
  2. Continue to stir, being careful not to burn the onions, this is a low and slow recipe…patience is KEY! Once the butter is melted, you can turn the heat up a tad to a lower medium. This process takes about 1 and a half hours.
  3. Once onions have reached caramelization, add all other ingredients and bring up to a simmer for 30 minutes
  4. Remove bay leaf, Ladle into soup cups, leaving almost an inch from the top to place the toasted bread and the provolone cheese. Place under broiler to melt the cheese, until bubbly

French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. French Onion Soup is probably one of the most epic soups in this whole wide world. French onion soup is one of my favorite comfort foods. For years, I haven't been able to find a good vegetarian version of it, because it's traditionally made with beef broth. Tyler's French onion soup is a hearty classic that's surprisingly low-cost.

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