Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, french onion soup with parmesan/cheddar croutons. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
French Onion Soup is a deeply flavorful blend of onions caramelized in butter and slow simmered in a rich medley of beef broth and white wine, then finished with a splash of Cognac and topped with toasted croutons and bubbly Gruyere cheese. I've adapted this French Onion Soup recipe from Julia Child's. Stay warm with this GREAT French onion soup!
French Onion Soup with Parmesan/Cheddar Croutons is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. French Onion Soup with Parmesan/Cheddar Croutons is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook french onion soup with parmesan/cheddar croutons using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup with Parmesan/Cheddar Croutons:
- Take 4 large Yellow onions, finely sliced
- Get 4 Red onions, finely sliced
- Prepare 1 Leek, finely sliced and washed
- Prepare 5 clove Garlic, minced
- Get 40 grams Butter
- Take 2 tbsp Olive oil
- Take 1 Dried bay leaf
- Make ready 1 bouquet garni of parsley, thyme and oregano
- Take 1 3/4 Litre, good quality chicken stock
- Get 1 cup Red wine
- Take 1 Splash of cider vinegar
- Take 1 Grated cheddar & Parmesan to serve
- Make ready 1 Salt and pepper to taste
- Get 1 French stick, sliced thickly diagonally
- Take 1 Grated cheddar and Parmesan
Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. Top each serving of soup with a Parmesan crouton. This vegetarian soup will certainly warm you up on a cold Winter's night.
Steps to make French Onion Soup with Parmesan/Cheddar Croutons:
- Slice all onions and leeks.
- Heat a large heavy base melt butter and add olive oil- high heat. Add onions and leek. You want to sweat down onions slowly for around and hour. Stir occasionally, and return lid so that it 3/4 covers pot- allowing steam to escape.
- You will have to turn temp down whilst cooking onions, you don't want to burn or over do them. - Meanwhile, gather herbs and tie together with string to make bouquet garni.
- Deglaze pot with wine and vinegar. Add stock and herbs. Bring to the boil- reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate cheddar and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. - Yum!
See my secret tip that makes it easiesr to eat and lets you get ALL the cheeses in there! Is there anything better than a perfect French Onion Soup covered in croutons and glorious amounts of melted cheese? French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl of hot, herby beef broth loaded with deeply flavorful caramelized onions and ooey gooey Gruyere croutons any night of the week! I've included detailed instructions, tips for perfect caramelized. For the soup, melt the butter in a medium saucepan over a low heat.
So that is going to wrap it up with this special food french onion soup with parmesan/cheddar croutons recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
