Vietnamese Rice Paper Rolls (Fresh Spring Rolls)
Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vietnamese rice paper rolls (fresh spring rolls). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vietnamese rice paper rolls (fresh spring rolls) using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
  1. Make ready Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too
  2. Get Shrimps
  3. Take Tofu (silk tofu) cut in long wedge
  4. Prepare Cucumber cut into long tiny wedge
  5. Take Lettuces (tiny slices)
  6. Get Chopped cilantro
  7. Make ready For dipping sauce:
  8. Take 1 dates (you can substitute with sugar)
  9. Get 2 tbsp hot water
  10. Take 2 tbsp soy sauce (fish sauce)
  11. Get 2 tbsp lemon juice (less or more)
  12. Get 1 tbsp apple cider vinegar (optional)
  13. Prepare Chili flake (optional)
  14. Prepare Pinch mushrooms powder
  15. Take 1 tsp cayenne pepper (less or more)
  16. Take Chopped tiny cilantro
  17. Take Equipments to soften the rice paper:
  18. Take bowl Super large
  19. Take Warm water
Steps to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
  1. Cook the shrimps (I just boiled it) you can either grilled or sautéed
  2. Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish.
  3. After all the ingredients ready add the warm water into a bowl.
  4. Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily.
  5. I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like.
  6. Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside.
  7. Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it.
  8. Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it.
  9. Lastly arrange the fresh spring rolls on a plate along with dipping sauce.
  10. Enjoy your healthy meal of the day!
  11. ❤️Happy Cooking❤️

So that’s going to wrap this up for this special food vietnamese rice paper rolls (fresh spring rolls) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!