Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tangy rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tangy Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tangy Rice is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have tangy rice using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Rice:
- Make ready 1 cup Rice
- Take 1 Raw mango
- Get 10 leaves Curry
- Get 1/2 cup Coconut grated
- Make ready 1 tbsp Ghee
- Prepare 1 tbsp Cashews and kishmish
- Prepare 1 tsp Urad dal
- Prepare 1 tsp Chana dal
- Make ready 1/2 tsp Mustard seeds
- Prepare 1/2 tsp Jeera seeds
- Take 3 Red chilli
- Prepare 1/2 tsp Asfoetida
- Make ready 3 Green cardamom
Steps to make Tangy Rice:
- Collect all ingredients at one place. Chop raw mango into cubes.
- Wash and cook rice.
- Grate coconut.
- Heat up ghee in a wok add asfoetida, mustard and jeera seeds.Add green cardamom, urad and chana dal.Add curry leaves,red chilli, cashews and kishmish.Saute all this well.
- Add turmeric.Now add chopped raw mango.
- Cook till they become soft.
- Add cooked rice, and salt,
- Add grated coconut.Mix well.
- Tangy rice is ready. Eat with papad,curd and salad or as it is.
So that’s going to wrap this up for this special food tangy rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
