French Onion Soup
French Onion Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, french onion soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Compare Prices on French Onion Soup Dish in Kitchen & Dining. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Melt the stick of butter in a large pot over medium heat.

French Onion Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. French Onion Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have french onion soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make French Onion Soup:
  1. Get 2 tbsp butter
  2. Get 1 tbsp olive oil
  3. Get 5 medium onions
  4. Get 1 tbsp flour
  5. Get 1 tsp rosemary
  6. Make ready 1 cup dry red wine
  7. Make ready 6 cup Beef stock
  8. Take 1 ground black pepper (to taste)
  9. Take 1/2 baguette (cut into slices)
  10. Make ready 3 cup provolone cheese (shredded)
  11. Get 1 tbsp chives
  12. Get 1 garlic clove

Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make. If you use boxed stock, taste it first! Melt butter in a heavy soup pot or Dutch oven over medium-low heat.

Steps to make French Onion Soup:
  1. To caramelize the onions. Heat the oil and butter in a large heavy bottomed Dutch oven or saucepan over low heat. Add onions. Cook onions stirring regularly until onions are dark golden brown color, about 45 minutes
  2. Increase heat to medium. Add rosemary and flour. Stir and cook for 2 to 3 minutes. Gradually stir in red wine. Let reduce for 5 to 10 minutes then add beef stock and simmer for 20 minutes. Finish with fresh ground pepper.
  3. Brush slices with olive oil and toast under broiler until lightly golden. Rub with garlic.
  4. Ladle soup into ovenproof bowls. Top each with toasted bread and provolone cheese. Broil until cheese melts and bubbles, about 2 to 3 minutes. Garnish with chopped chives

Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. Meanwhile, lightly toast bread under a broiler; set aside. Ladle hot soup into six ovenproof bowls. Arrange the bowls on a baking pan. In a large Dutch oven or soup pot, melt the butter over medium heat.

So that’s going to wrap it up with this exceptional food french onion soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!