Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, french onion soup casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This casserole represents everything we love in recipes: homey comfort, beloved flavors of onions and cheese, and a wink This recipe includes making caramelized onions for the base of the casserole, but I do my best to have some on hand almost all the time. This rich, soup-inspired casserole makes a cheesy, ultra-comforting side dish (our tasters said it would make a great addition to a holiday spread) without the fussiness of a soup course. (If the onions are soft but could be more golden, increase the heat slightly for a few minutes toward the end of cooking.) We didn't think French onion soup could get any more comforting, but we took the Southern route and made it into an even cozier casserole. This dish amplifies the richness of the classic soup you crave, and it's ideal to serve as a hearty family dinner or pack up and bring to the church potluck.
French Onion Soup Casserole is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. French Onion Soup Casserole is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have french onion soup casserole using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make French Onion Soup Casserole:
- Get 5 Yellow Onions
- Make ready 1/2 stick of butter
- Take 1 cup White wine
- Get 2 clove Fresh garlic
- Prepare 1/2 can Soup can of milk
- Prepare 1 can Cream of Mushroom soup
- Prepare 1 loaf French bread
- Prepare 1/2 lb Swiss cheese
- Get 2 tsp Soy sauce
- Get 2 dash worcestershire sauce
Each serving is very big, and you get all the delicious flavors that are. This easy recipe for French onion soup casserole takes your favorite swiss cheese and sweet onion soup and turns it into a hearty casserole. A perfect, warm and wonderful lunch or supper, especially with a green salad on the side! As anyone who has been out with me at a restaurant knows, if there is.
Instructions to make French Onion Soup Casserole:
- Slice onions and mince your garlic. Add onions and garlic to a large pan with 1/2 stick of butter. Cook with lid on medium heat. When the onions begin to soften add your wine. After cooking the onions for about 20 minutes remove the lid so that the wine will evaporate.
- Once the onions are finished pour them into a 9x13" casserole dish. Mix the cream of chicken soup, milk, soy sauce and worcestershire sauce in a large bowl and whisk until smooth. Pour mixture evenly over the onions.
- Slice your Swiss cheese and layer on top of the casserole until covered. Slice the French bread and layer on top of the cheese. Bake at 350°F for 30 minutes or until light brown. Let cool for 5 minutes and enjoy!
French onion soup is truly the ultimate comfort food. This easy casserole takes everything we love about the original (cheese, crispy toast, TONS of caramelized onions) and adds in chicken for a protein-packed dinner that's also indulgent, cheesy, and satisfyingly stuffing-like. We didn't think French onion soup could get any more comforting, but we took the Southern route and made it into an even cozier casserole. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan Ladle the soup into the bowls or casserole dish.
So that’s going to wrap this up for this exceptional food french onion soup casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
