Sweet and Mild French Onion Soup
Sweet and Mild French Onion Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet and mild french onion soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

In a Dutch oven or large kettle, melt butter. Great recipe for Sweet and Mild French Onion Soup. A recipe I researched and made many times to get right.

Sweet and Mild French Onion Soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sweet and Mild French Onion Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook sweet and mild french onion soup using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sweet and Mild French Onion Soup:
  1. Prepare 4 large sweet onions, sliced thin
  2. Prepare 1 cup butter (2sticks)
  3. Get 6 cups chicken stock
  4. Get 4 cups water
  5. Get 4 teaspoons beef bouillon
  6. Prepare 1 teaspoon herbs de providence
  7. Take 3 cups croutons
  8. Take 10 slices Havarti cheese, quartered
  9. Prepare 4 large sweet onions, sliced thin
  10. Take 1 cup butter (2sticks)
  11. Get 6 cups chicken stock
  12. Take 4 cups water
  13. Prepare 4 teaspoons beef bouillon
  14. Prepare 1 teaspoon herbs de providence
  15. Prepare 3 cups croutons
  16. Get 10 slices Havarti cheese, quartered

French Onion Soup is a classic soup recipe for good reason! Sweet caramelized onions are simmered in a rich beefy broth to create a soup base that is loved by everyone!. Of course the best part of any french onion soup is the crusty bread crouton topped with gruyere or swiss cheese and broiled until golden and bubbly! How to Freeze French Onion Soup.

Steps to make Sweet and Mild French Onion Soup:
  1. In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
  2. Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
  3. Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
  4. Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
  5. Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
  6. Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
  7. Serve hot and enjoy.
  8. In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
  9. Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
  10. Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
  11. Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
  12. Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
  13. Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
  14. Serve hot and enjoy.

French Onion Soup isn't just my favorite because it's easy and so delicious - it's also pretty easy to make a huge batch and freeze for later! To freeze French Onion Soup, follow these tips: Make soup as directed until bread and cheese additions. Remove from heat and let cool completely. Julia Child — the chef, author, and TV host credited with America's adoption of French cooking — used yellow onions in her French onion soup (via Julia Child's Recipes). In a large Dutch oven or soup pot, melt the butter over medium heat.

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