Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean style chinese noodles. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Korean Style Chinese Noodles is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Korean Style Chinese Noodles is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have korean style chinese noodles using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Korean Style Chinese Noodles:
- Take 1/4-1/2 pound ground meat
- Make ready 1-2 cups chicken broth
- Get 2 cloves garlic
- Get 1 Tbl. Fresh ginger
- Make ready 1/2 tsp. Sugar
- Take 3 Tbl. Soy sauce
- Prepare 3 stalks scallion (green onion)
- Get 1 Tbl. Gochujang (or hot sauce)
- Make ready 1 ground black pepper (to taste)
- Take 4 Oz. Noodles (glass noodles are the best, but any work)
Instructions to make Korean Style Chinese Noodles:
- Soak noodles in water (room temp) until soft. I'm using rice noodles, they take about 30 minutes.
- Add some oil to a wok/stir-fry/skillet and heat on medium
- Dice your garlic and ginger, add to hot oil, stir for 1 minute
- I'm using Gochujang, this now is available in the Asian section of our regular grocery stores.
- Add your Gochujang or hot sauce, stir for 1 minute
- Add meat, break it up
- When the meat is just cooked
- Add home made chicken broth 😉 2 cups little soupy, 1 cup more dry. I used 2 cups here.
- Add sugar, soy sauce, black pepper, turn heat up to medium-high, Bring to a boil
- Add soft noodles and scallions
- Stir and continue to boil for 2 or 3 minutes until noodles are cooked.
- Serve. Garnish with sesame seeds, scallions, cilantro.
So that is going to wrap it up with this exceptional food korean style chinese noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!