French Onion & Beef Soup
French Onion & Beef Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, french onion & beef soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

French Onion & Beef Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. French Onion & Beef Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have french onion & beef soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French Onion & Beef Soup:
  1. Prepare 1 Large (2 lb.) London Broil
  2. Make ready 3 Yellow Onions
  3. Prepare 3 Sweet Onions
  4. Take 2 Red Onions
  5. Make ready 2 Shallots
  6. Get 4 oz. Sliced Mushrooms
  7. Get 64 oz. Beef Stock
  8. Take 1/2 Cup Marsala Cooking Wine
  9. Make ready 1 Tbsp Garlic minced
  10. Make ready 4-5 Bay Leaves
  11. Prepare 6 Tbsp Butter
  12. Make ready Olive Oil
  13. Prepare Gruyere Cheese (or Aged Swiss)
  14. Take Parmesan Cheese
  15. Get 1 Baguette
Instructions to make French Onion & Beef Soup:
  1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
  2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
  3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
  4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.

So that is going to wrap it up for this exceptional food french onion & beef soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!