Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan french onion soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan French Onion Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegan French Onion Soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook vegan french onion soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan French Onion Soup:
- Get 50 g dairy free butter
- Take 1 tbsp olive oil
- Prepare 1 kg onions, halved and thinly sliced
- Prepare 1-2 tsp sugar
- Get 4 cloves garlic, thinly sliced
- Take 2 tbsp plain flour
- Prepare 250 ml dry white wine
- Prepare 1.5 l hot vegetable stock
- Take 2 slices toast, per serving
- Get 200 g vegan cheese, grated
Steps to make Vegan French Onion Soup:
- Melt the butter with the olive oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft.
- Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. The onions should be really golden, full of flavour and soft when pinched between your fingers. Take care towards the end to ensure that they don’t burn.
- Add the garlic cloves for the final few minutes of the onions’ cooking time, then sprinkle in the plain flour and stir well.
- Increase the heat and keep stirring as you gradually add the wine, followed by the vegetables stock. Cover and simmer for 15-20 mins.
- Serve with vegan grated cheese and toast slices.
So that is going to wrap this up for this exceptional food vegan french onion soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!