Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, french onion soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
French Onion Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. French Onion Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook french onion soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make French Onion Soup:
- Prepare 50 g dairy free spread
- Take 2 large red onions sliced
- Get 2 large white onions sliced
- Prepare 600 ml chicken stock
- Get 400 ml beef stock
- Prepare 125 ml red wine
- Prepare 1 tbsp tamari
- Make ready 1 tsp parsley
- Take 1 bay leaf
- Make ready 1 tbsp balsamic vinegar
- Take 4 slices gluten free baguette
- Get 4 tbsps dairy free cheese grated
- Make ready pinch paprika
Steps to make French Onion Soup:
- Melt the dairy free spread in a large pan over a low heat - Add the red and white onions and cook for 30 minutes or until caramelised
- Add in the chicken stock, beef stock, red wine, tamari, parsely, bay leaf and balsamic vinegar - Simmer gently for 20 minutes
- Discard the bay leaf - Toast the gluten free baguette slices under the grill
- Divide the soup between four bowls, top with the bread and then the grated cheese - Place under the grill for a couple of minutes and then serve topped with a pinch of paprika
So that is going to wrap it up with this exceptional food french onion soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
