Kesar badam mug cakes with shrikhand frosting
Kesar badam mug cakes with shrikhand frosting

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kesar badam mug cakes with shrikhand frosting. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kesar Badam Cupcakes with Shrikhand Frosting, an international dessert fully packed with Indian flavours. Your shrikhand is ready, transfer into a piping bag with nozzle of your choice and pipe the cupcakes once they fully cool down. Line a cupcake mould with cupcake liners.

Kesar badam mug cakes with shrikhand frosting is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kesar badam mug cakes with shrikhand frosting is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have kesar badam mug cakes with shrikhand frosting using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kesar badam mug cakes with shrikhand frosting:
  1. Get For mug cakes,
  2. Prepare 1 cup maida/ all purpose flour
  3. Prepare 1/2 cup sugar (crystal or icing sugar)
  4. Take 1 tsp baking powder
  5. Make ready 1 cup milk (1 tsp from it used to soak saffron)
  6. Prepare 2 tbsp vegetable oil
  7. Make ready 1/2 tsp Vanilla essence
  8. Get as needed Chopped almonds
  9. Make ready For shreekhand,
  10. Prepare 1 cup I took.. 1 cup hung curd(Amul shrikhand can be taken)
  11. Get 2 tbsp icing sugar
  12. Make ready 1/2 tsp Cardamom powder
  13. Prepare as needed Choco chips and saffron strands to decorate

This is the ultimate fusion cupcake you will ever eat! Tag your friend who can make this for you! Kesar Pista Shrikhand made with Greek Yogurt is an easy treat to make during the festive season! Serve it as such or pair with poori (puffed fried bread)!

Instructions to make Kesar badam mug cakes with shrikhand frosting:
  1. Mix all the ingredients of the mug cakes well.
  2. Pour the batter into coffee mugs till half.
  3. Microwave on high mode for 2 minutes and allow them to cool. It can be made in a pan on flame. But cook time increase to 15 minutes.
  4. Meanwhile they are getting cool, mix ingredients of shrikhand together.
  5. Spread shrikhand on the mug cakes,sprinkle choco chips and saffron and serve a delightful and flavourful dessert

This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal ingredients. kesar elaichi shrikhand is a delicious indian dessert recipe made from yogurt with a prominent flavor of grounded cardamom and saffron. This is the recipe famous basically in Maharashtra and Gujarat. A Kesar Shrikhand is a dessert loved by all age groups. Shrikhand Recipe with step by step pictures - Shrikhand is a very quick and easy dessert which grabs just few mins of your time when you have hung curd in hand. It is a rich and delicious dessert as well, So if you haven't planned for anything elaborate for Krishna Janmashtami this year, you can make this.

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