Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, turmeric shrimp rice pilaf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Turmeric Shrimp Rice Pilaf is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Turmeric Shrimp Rice Pilaf is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook turmeric shrimp rice pilaf using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turmeric Shrimp Rice Pilaf:
- Get 3 lbs white shrimp peeled
- Take 1 red bell pepper chopped
- Make ready 1 orange bell pepper chopped
- Get 1 yellow bell pepper chopped
- Prepare 3 cloves garlic minced
- Take Turmeric
- Get 1 pound no. 65 Orzo pasta
- Prepare Olive oil
- Prepare Butter
- Make ready Water
- Take 4 chicken bouillon cubes
- Take Garlic salt
- Get Cracked black pepper
- Prepare Juice of 2 lemons
- Get 2 drops Liquid shrimp and crab boil
Instructions to make Turmeric Shrimp Rice Pilaf:
- Use Olive oil and butter to saute orzo pasta in a pot on medium heat
- Next add onion and garlic and continue to stir
- Then add the bell peppers and continue to stir
- Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil
- Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam
- In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that π now you are DONE ππππ ENJOY ππππ
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