Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bakso goreng (fried meatballs). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bakso Goreng (Fried Meatballs) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Bakso Goreng (Fried Meatballs) is something which I have loved my whole life. They’re fine and they look fantastic.
Yuk buat bakso goreng yang gurih dan nikamat, dengan Tepung Bumbu Bakso Goreng Pondan Unifood Produk ini bisa didapatkan di Tokopedia. Bakso goreng or fried meatballs is a crispy snack of Indonesian-Chinese origin. The fried or goreng version is one of the variants of bakso, a meatball preparation served in restaurants and food stalls across Indonesia.
To get started with this recipe, we have to first prepare a few ingredients. You can have bakso goreng (fried meatballs) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bakso Goreng (Fried Meatballs):
- Take 250 gr ground chicken
- Take 3/4 cup katakuriko
- Make ready 1 egg
- Prepare 1 tsp salt
- Make ready 1 tsp baking powder
- Prepare 1 tsp sesame oil
- Get 1/2 tsp shoyu
- Make ready 1/2 tsp ground coriander
- Prepare Crushed black pepper according to your preference
- Get 1 tbsp ground garlic
- Get 1 tsp ground shallot
- Take 1 tsp parsley flakes
- Make ready Oil for frying
Teksturnya kenyal antara bakso sapi dan bakso ikan. Jangan terlalu halus supaya dapat tekstur udang nya. - Siapkan wajan penggorengan, panaskan banyak minyak. Goreng sedikit adonan dan koreksi rasa. - Fried Tofu Meatball (Bakwan Tahu Goreng) but without the peanut sauce, check the recipe here. Serve the meatball with cooked egg noodle, green salad, bakwan tahu, gorengan bakso and garnish fried shallots.
Steps to make Bakso Goreng (Fried Meatballs):
- Combine all ingredients except oil.
- Knead by hand until it is quite firm but pliable.
- Pour a bit of oil to your hands and form balls from the mixture.
- Pour oil into the pan. You are going to deep fry them. Use medium heat. When the oil is hot and a bit bubbly at the edges, use the lowest setting and start putting the balls to the pan.
- After a while, the balls will flip on their own once they start to expand.
- Once the bottom part becomes golden brown, flip them over carefully.
- When they are golden brown, take them from the pan. It takes about 15 minutes and I fry in two batches.
- I prefer to put them into skewers, but you can eat the meatballs with a fork or with your hand.
Bakso memiliki akar dari seni kuliner Tionghoa Indonesia hal ini ditunjukkan dari istilah Bakso berasal dari kata Bak-So, dalam dialek Hokkien yang secara Bentuk adonan dengan menggunakan dua buah sendok makan lalu goreng dalam minyak yang cukup banyak (bakso harus tenggelam) dan dengan. Bawang goreng is an Indonesian crispy fried shallots condiment, a popular garnishing to be sprinkled upon various dishes of Indonesian cuisine. It is quite similar to crisp fried onion. Bakso adalah makanan yang banyak digemari. Makanan yang satu ini dapat dengan mudah ditemui.
So that is going to wrap it up for this special food bakso goreng (fried meatballs) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
