Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, french onion soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Frenchs Onions in Groceries on Amazon. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). French onion soup gets its rich flavor and color from the cooking of the onions.
French Onion Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. French Onion Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have french onion soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup:
- Prepare 4 Brown Onions *thinly sliced
- Prepare 30 g Butter *OR Olive Oil 2 tablespoons
- Make ready 4 cups Chicken/Beef/Vegetable Stock
- Take 1/2 cup White Wine *optional
- Prepare Salt
- Make ready Freshly Ground Black Pepper
- Prepare 8 slices Baguette (French Stick)
- Take Tasty Cheese OR Parmesan Cheese 1/4 cup each serving *grated
Caramelising onions calls for patience, but it's worth it. You'll be rewarded with deeply golden, intensely sweet onions that forms an incredible flavour base for this French Onion Soup. Deglaze the pan with the sherry and brandy. Melt butter in a heavy soup pot or Dutch oven over medium-low heat.
Steps to make French Onion Soup:
- Place Onion and Butter in a large heat-proof bowl and cover with a large plate. Heat for 3 minutes, mix, and heat 2 more minutes. Mix and heat extra 2 more minutes.
- Carefully transfer the onion to a large sauce pan or a pot, cook over medium heat, stirring occasionally, turn down the heat if needed, until caramelised and browned.
- Add Stock and Wine (*optional), and bring to the boil. Simmer, uncovered, for 5 to 10 minutes. Season with Salt and Pepper.
- Preheat the over to 200C or the grill on medium-high. Divide the soup to oven-safe serving bowls and place 2 slices of bread in each bowl. Sprinkle the cheese evenly over the bread.
- Place the bowls on the baking tray, cook in the oven or under the grill until the cheese is melted and golden.
- Remove carefully from the oven or the grill, and let cool for a few minutes otherwise you will burn your tongue! Serve on heatproof small plate.
Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. Add the onions and toss to coat with the olive oil. Sweet caramelized onions are simmered in a rich beefy broth to create a soup base that is loved by everyone! Of course the best part of any french onion soup is the crusty bread crouton topped with gruyere or swiss cheese and broiled until golden and bubbly! How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.
So that is going to wrap this up with this exceptional food french onion soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
