Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, french onion soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
French Onion Soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. French Onion Soup is something that I have loved my whole life. They are nice and they look wonderful.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.
To begin with this particular recipe, we have to prepare a few components. You can cook french onion soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French Onion Soup:
- Take 8 x Large white onions (Spanish)
- Prepare 4 x cloves garlic
- Take 4 sprigs thyme
- Get 1 x tablespoon Olive oil
- Get 50 g x Butter
- Make ready 50 ml x Brandy
- Take 200 ml x white wine
- Make ready 1.5 L x chicken stock
- Get 1/2 x baguette
- Take 200 g x grated gruyere cheese
- Get salt and pepper
It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. A French Onion Soup recipe we heard you say!? No problem, French Guy Cooking to the rescue. Sweet onions, melted cheese and finished with a gnarly top.
Instructions to make French Onion Soup:
- Peel and finely slice the onions, remove the core and cut with the grain. Chop the garlic at this stage as well. Then pick the thyme leaves
- Heat a large sauce pan, add olive oil, butter, seasoning and the onions, start on a high heat to get the browning process started. When the onions start to colour reduce the heat as you need to cook them long and slow to really caramelise them.
- When onions are a nice deep brown colour you add the brandy and flame if you like. Add the wine and then the chicken stock and allow to simmer for 45 minutes to 1 hour. If the level reduces too far you can top up with water.
- Slice baguette or bread roll to around 1 inch thickness, make sure the crouton will fit in the soup bowl, drizzle with olive oil and bake at 180c until nice and toasted.
- Taste soup and adjust the seasoning to your likening, ladle into your oven proof soup bowls, top with crouton and then cover with the grated gruyere cheese.
- Bake in the oven at 180c until the cheese is bubbling, then enjoy possibly the best soup ever? This images are taken from my youtube channel uncle matt's cookery lessons, feel free to pay me a visit there, here is a link to this videohttps://www.youtube.com/watch?v=ec5_8hmCIy0&t=28s
French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. French Onion Soup is probably one of the most epic soups in this whole wide world. French onion soup is one of my favorite comfort foods. For years, I haven't been able to find a good vegetarian version of it, because it's traditionally made with beef broth. Tyler's French onion soup is a hearty classic that's surprisingly low-cost.
So that is going to wrap this up with this special food french onion soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
